Hose Fits After
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 Camco 22823 Premium 10 5 8 ID Drinking Water Hose  US $14.95
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 Camco 22833 Premium 25 5 8 ID Drinking Water Hose US $24.95
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 Flow Pur FP10GKT In Line Replacement Water Filter 3 with 1 2 Threaded Fittings US $21.95
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 Flow Pur Interior In Line Water 3 Filter Kit US $39.98
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 Olympian LP Gas Pig Tail Propane Hose Connector 24 US $13.77
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 RV Fresh Water Hose Brass Shut Off Valve Y US $11.59
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 RV Fresh Water Hose Quick Connect brass US $8.00
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 RV Fresh Water Brass Shut Off Valve 45° US $6.99
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 RV Fresh Water Hose Stop Leak Connector US $5.95
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 RV Fresh Water Hose 90° Water Faucet US $18.09
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 RV Fresh Water Hose Elbow 45 Degree with Gripper US $5.49
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 RV Fresh Water Hose 25 TastePURE™ US $17.99
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 RV Fresh Water Hose 4 Tastepure US $5.90
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 36 LP Hose w POL End pigtails Propane Tank Gas 2 Pack US $24.50
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 RV Sewer Hose Internal Hose Coupler Easy Slip US $8.88
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 RV Sewer Hose Straight Hose Adapter Easy Slip® US $9.39
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 Self Clamping™ RV Sewer Hose 15 US $30.84
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 RV Holding Tank Rinser Kit US $16.39
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 RV Holding Tank Quickie Flush™ US $28.76
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 Tornado Rotary RV Holding Tank Rinser Kit with 6 hose US $29.99
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What is the quickest way to gut a domestic deer?
I was driving home last night down the side roads because the traffic was at a stand still. I got slightly lost because it was dark and I ended up in some national park type setting and hit a deer.
I didn't want to get caught so I tied it to the roof of my citroen bx car - white 1.58 enginer - and drove home. It sure was a mess to clean up but I eventually hosed most of the guts and brain mass off of the screen.
However after this I am now left with a deer in my garage. I have hung it up to the main support to drain the blood but now Im pondering what's the best to get the meat off of the carcass and then who to give it too?
Has anyone got any good suggestions of what to do with a ton of deer? without arousing susipicion?
I thought maybe be protein shakes handed out at nearby slim fast meetings?
Or possibly a smoothie?
If this goes well are there any suggestions where I could find a safari park and really make a banquet fit for a king?
Sounds like you have started well, You will need the right tools....i.e a sharp knife, Leave the animal hanging to begin and slice down the undercarriage, remove any entrails.... now slice into the lower epidermis, near to the fat and remove the skin.... you could make a good rug out of this? Now i would suggest you look up cuts of meat, if you have Hugh Fernley Whittingstall book this would be helpful, as it has all the photos....failing this I would suggest the local butcher wold do it for you....and offer him some of the produce....
